SWEET AFFAIRS OF THE HEART…Small Tarts Have Big Hearts
“Love is a fruit in season at all times, and within reach of every hand.” Mother Teresa SMALL TARTS WITH BIG HEARTS! Its time for event # 2 at the Mini Pie Revolution HQ - “Small Tarts Have Big...
View ArticlePANNA COTTA with STRAWBERRY COULIS…Elegant & Sublime!
“Good food gladdens the heart.” Author Unknown Panna Cotta with Strawberry Coulis… An elegant, simple Italian dessert. Creamy & incredibly satisfying! Having read about it several times, I always...
View ArticleSTRAWBERRIES IN A TRIFLE…Quite Literally So!!
“That most wonderful object of domestic art called trifle…with its charming confusion of cream and cake and almonds and jam and jelly and wine and cinnamon and froth.” Oliver Wendell Holmes Dressed up...
View ArticleFOR THE LOVE OF FOOD….
“For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.” Anthony Bourdain Rice Noodles with Stir-fried Chicken & Veggies…& a mild chili sauce! And my...
View ArticleHEARTY ALMOND SHORTBREAD…How deep is your love?
“I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.”James Beard Almond Shortbread Hearts…delicious to the last crumb! These are one of...
View ArticleTOMATO-CARROT SOUP…DELICATELY FLAVOURED WITH STAR ANISE
“Men are like soup: you always want to have one on the back burner, just in case.”Unattributed feminist quote Tomato-Carrot Soup with Star Anise Tried my hand at a tomato-carrot soup this morning,...
View ArticleChocolate chip, Cranberry & Walnut Sconies (Scones+Cookies=Sconies) … we l♥v...
“Sometimes me think what is love, and then me think love is what last cookie is for. Me give up the last cookie for you.” Cookie Monster I love making cookies, and I love making scones. This time I...
View ArticleAmici Café …♥ Good food, friends and menu sampling ♥
“Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I don’t know if that’s the right word, but it keeps a balance of freshness and health.” Sally Schneider Got an invite...
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